Bazan Premium Strong Vietnamese Blend, Ground
dark roast, notes of cocoa, dark chocolate, honey and dried fruits
Our ancestors taught us: “Protect the land, so our children can see its beauty.” We believe that being kind to each coffee bean we produce is a way of being kind to ourselves and to everyone around us.
Bazan Coffee takes pride in its meticulous production process and modern technology, which includes the following steps:
1. Harvesting Ripe Cherries: We carry out manual harvesting, selecting 100% ripe cherries, surpassing the 90-99% used by some other premium brands on the market.
2. Pre-processing: The pre-processing stage is conducted with care, strictly controlling the fermentation process to ensure the highest and most consistent quality for each type of bean.
3. Drying: While many commercial brands dry coffee on the ground, Bazan Coffee dries on raised beds, which enhances quality.
4. Storage: The coffee is transported to the warehouse of the roasting facility after drying.
5. Roasting: The roasting process is carefully executed to preserve the unique flavor profile of the beans.
6. Packaging: Each package of coffee is vacuum-sealed and sealed with a one-way valve, ensuring that the coffee remains as fresh as if it were just roasted when it reaches our customers.
Notably, Bazan Coffee researches and leads new fermentation methods, including anaerobic fermentation from 24 hours to 72 hours, depending on the specific characteristics of each type of bean.
Through our manual process, each package of coffee not only delivers exceptional flavor but also reflects the care and dedication of our production team, ensuring that customers receive the best product possible.
