Casina Rossa Olives with Lemon

Casina Rossa pairs tender green olives from Abruzzo with fresh lemon, garlic, sea salt and olive oil to create these brightly flavored snacking olive. Great in cooked dishes, served with sautéed fish, or dropped in a martini. Deliver a bright, savory, tasty bite to your guests. Serve these natural citrus-infused olives with your next charcuterie or cheese board!