Gluten-Free Sourdough Starter Culture - Bestseller - Organic

 Our My Rustic Roots Gluten-Free Sourdough Starter (Original Formula) allows customers to create naturally fermented sourdough bread without wheat, making traditional sourdough accessible to gluten-free bakers. This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more. Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time. Gluten-free sourdough is one of the fastest growing niches among home bakers, and this product offers retailers a unique specialty item that appeals to customers seeking both traditional fermentation and gluten-free baking options. Why Retailers Love It • Serves the rapidly growing gluten-free baking market • Shelf-stable product with a small retail footprint • Strong margins and easy add-on item • Pairs well with sourdough tools, bread bags, and baking kits