Italian Olive Oil Ligurian Taggiasca Ogliarola EVOO by ROI

Introducing a blend (Cultivar) of Ogliarola-Taggiasca, cold-pressed in the picturesque region of Liguria, Italy. Our belief in using only the finest ingredients is reflected in the delicate taste of our olive oil, which is typical of the Taggiasca Cultivar. cold pressed high Polyphenols content (antioxidants) Low Acidity levels Ogliarola-Taggiasca Ligurin Olives blend ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less. FRIEND OF THE EARTH (FOE) - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma. SMOOTH & LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly as a finishig oil with fish and salads. AUTHENTIC ITALIAN - Since 1900, over 5 generations of the ROI family have taken pride in traditional milling of olives to create premium italian olive oil.